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Meat Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.3788
Energy (kCal)1101.9918
Carbohydrates (g)92.7697
Protein (g)93.5831
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 cut 268.9406 0.5198 47.9799 8.3168
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    apple 1 chopped 65.0 17.2625 0.325 0.2125
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    curry 1 tablespoon 20.475 3.5173 0.9003 0.8826
    mustard 3/4 teaspoon 0.2362 0.0409 0.025 0.0037
    bay leaf 1 - - - -
    chicken broth 2 1/2 cups 195.3 4.725 27.846 6.5520000000000005
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    mincemeat 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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