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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in a saucepan and add chopped onion, chopped garlic clove, chopped celery, and chopped apple. | 2. Cook, stirring often, for about 5 minutes. | 3. In a mixing bowl blend together flour, curry, and dry mustard; sprinkle over the vegetables, stirring well. | 4. Add bay leaf. | 5. Stir in chicken broth, stirring rapidly with a whisk. | 6. When the mixture has thickened, simmer for 15 minutes; stirring often to prevent sticking. | 7. Add the chopped meat, milk, and mincemeat; simmer for 15 to 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1/2		cut	268.9406	0.5198	47.9799	8.3168
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
onion	1		chopped	64.0	14.944	1.76	0.16
garlic	1	clove	chopped	4.47	0.9918	0.1908	0.015
celery	1/2	cup	chopped	8.08	1.4999	0.3484	0.0859
apple	1		chopped	65.0	17.2625	0.325	0.2125
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
curry	1	tablespoon		20.475	3.5173	0.9003	0.8826
mustard	3/4	teaspoon		0.2362	0.0409	0.025	0.0037
bay leaf	1			-	-	-	-
chicken broth	2 1/2	cups		195.3	4.725	27.846	6.5520000000000005
milk	1/2	cup		74.42	5.8316	3.843	3.9894
mincemeat	3	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.