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Hold the Beef Burger Cupcakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To assemble: | 2. Cut tops off all cupcakes (buns). | 3. Cut thin ring from vanilla bottoms (tomato). | 4. Turn half vanilla cupcakes inverted on tray and pipe on green frosting around edge for lettuce. | 5. Top with chocolate top. | 6. Place red frosted thin ring for tomatoes on chocolate one. | 7. Top off with vanilla "bun". | 8. Brush with simple syrup and sprinkle with sesame seeds. | 9. Place frilled toothpick through burger! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla cupcake 24 - - - -
    chocolate cupcake 12 - - - -
    white frosting 2 cans - - - -
    green food coloring - - - -
    red food coloring - - - -
    sesame seed - - - -
    simple syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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