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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350. | 2. To prepare salsa: Combine 1st 8 ingredients in a small bowl. Cover and refrigerate. | 3. To prepare beef: Sprinkle beef with 1/2 t salt and 1/4 t pepper. Heat a Dutch oven over med-high. Coat with cooking spray. Add beef; cook 5 min or til browned. Remove from pan. | 4. Add 1 t oil and onion to pan. Reduce heat and cook 12 min or til golden, stirring occasionally. | 5. Return beef to pan. Add broth and beer; bring to a boil. Cover, reduce heat, and simmer 1 1/2 to 2 hours or til tender. Remove beef from pan; shred with 2 forks and return to pan. Spoon 1/4 c beef mixture over each bread slice; top each with 1 1/2 T salsa. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mint	1	cup	chopped	40.128	7.6699	3.0005	0.6658
dill	2/3	cup	chopped	204.96	37.0742	10.7386	9.7709
flat leaf parsley	1/3	cup	chopped	302.6	0.0	67.32	1.7
shallot	1/4	cup	chopped	28.8	6.72	1.0	0.04
caper	1	tablespoon	chopped	1.9780000000000002	0.4205	0.203	0.07400000000000001
extra virgin olive oil	3	tablespoons		302.6	0.0	67.32	1.7
sea salt	1/2	teaspoon		302.6	0.0	67.32	1.7
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
chuck roast	2	lbs	boneless cut	1632.0037	0.0	173.8991	104.0856
sea salt	1/2	teaspoon		302.6	0.0	67.32	1.7
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
onion	3	cups	sliced	192.0	44.832	5.28	0.48
beef broth	1	cup	low sodium	16.8	0.096	2.736	0.528
guinness stout	12	ounces		302.6	0.0	67.32	1.7
italian bread	16	slices	toasted	1300.8	240.48	42.24	16.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.