Nutrient | Quantity |
---|---|
Total fats (g) | 65.97 |
Energy (kCal) | 716.54 |
Carbohydrates (g) | 8.41 |
Protein (g) | 22.20 |
Fatty acids, total saturated (g) | 19.17 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 0.05 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 6.28 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 2.38 |
Fiber, total dietary (g) | 0.86 |
Thiamin (mg) | 0.21 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.09 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.09 |
Fatty acids, total saturated 14:1 (g) | 0.03 |
Aspartic acid (g) | 0.58 |
Energy (kJ) | 2998.36 |
Tyrosine (g) | 0.50 |
Folic acid (g) | 0.00 |
Protein (g) | 22.20 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 2.98 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
Copper, Cu (mg) | 0.10 |
Fatty acids, total saturated 12:0 (g) | 0.95 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 5.46 |
Glucose (dextrose) (g) | 0.26 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.01 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.02 |
Fatty acids, total trans-monoenoic (g) | 0.10 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 3.30 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 135.17 |
Choline, total (mg) | 34.32 |
Vitamin A, RAE (g) | 137.38 |
Fatty acids, total saturated 6:0 (g) | 0.47 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.03 |
Tocopherol, delta (mg) | 0.08 |
Phosphorus, P (mg) | 479.50 |
Threonine (g) | 0.47 |
Fatty acids, total trans-polyenoic (g) | 0.13 |
Carotene, alpha (g) | 0.00 |
Sodium, Na (mg) | 1893.66 |
Galactose (g) | 0.07 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.03 |
Pantothenic acid (mg) | 1.78 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
Total lipid (fat) (g) | 65.97 |
Vitamin A, IU (IU) | 1104.37 |
Energy (kcal) | 716.54 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 1.17 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 0.30 |
Retinol (g) | 98.67 |
Leucine (g) | 1.04 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 8.41 |
Betaine (mg) | 0.00 |
Selenium, Se (g) | 18.24 |
Tocopherol, beta (mg) | 0.00 |
Isoleucine (g) | 0.60 |
Phenylalanine (g) | 0.50 |
Fatty acids, total saturated 22:0 (g) | 0.08 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.05 |
Cholesterol (mg) | 110.34 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.03 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 10.50 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.17 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 6.73 |
Vitamin D (IU) | 12.35 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 0.83 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.30 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.02 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 5.44 |
Lysine (g) | 0.91 |
Fatty acids, total saturated 10:0 (g) | 1.55 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 0.00 |
Riboflavin (mg) | 1.04 |
Fatty acids, total saturated 4:0 (g) | 0.63 |
Vitamin B-12 (g) | 2.08 |
Tocotrienol, alpha (mg) | 0.00 |
Cryptoxanthin, beta (g) | 10.08 |
Valine (g) | 0.79 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.01 |
Fatty acids, total saturated 20:1 (g) | 0.23 |
Histidine (g) | 0.29 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.60 |
Potassium, K (mg) | 569.58 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.04 |
Phytosterols (mg) | 0.00 |
Iron, Fe (mg) | 1.48 |
Folate, total (g) | 34.34 |
Campesterol (mg) | 0.00 |
Glycine (g) | 0.07 |
Calcium, Ca (mg) | 516.41 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 0.06 |
Folate, food (g) | 34.34 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 35.97 |
Magnesium, Mg (mg) | 45.39 |
Ash (g) | 8.32 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 0.00 |
Vitamin D3 (cholecalciferol) (g) | 0.30 |
Vitamin B-6 (mg) | 0.54 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 2.50 |
Arginine (g) | 0.35 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
Proline (g) | 1.03 |
Lutein + zeaxanthin (g) | 608.48 |
Sucrose (g) | 0.02 |
Alanine (g) | 0.47 |
Tryptophan (g) | 0.15 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 1.03 |
Fatty acids, total saturated 8:0 (g) | 0.43 |
Fatty acids, total saturated 16:0 (g) | 9.48 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.05 |
Fatty acids, total saturated 20:0 (g) | 0.13 |
Fatty acids, total monounsaturated (g) | 37.32 |
Glutamic acid (g) | 1.81 |
Vitamin C, total ascorbic acid (mg) | 1.96 |
Vitamin K (phylloquinone) (g) | 114.83 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 2.31 |
Methionine (g) | 0.27 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 0.87 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 459.72 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.02 |
Fatty acids, total trans (g) | 0.24 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 3.97 |
Lactose (g) | 2.80 |
Folate, DFE (g) | 26.78 |
Latin American >> South American >> Argentine
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
deli roast beef | 1 1/4 | sliced | 40.75 | 0.22 | 6.59 | 1.30 | |
french bread italian | 1 | loaf | round round | - | - | - | - |
mayonnaise | 1/3 | cup | 279.17 | 0.0 | 0.28 | 30.93 | |
pesto sauce | 3 | tablespoons | 197.50 | 4.76 | 4.64 | 17.76 | |
lemon juice | 1 | teaspoon | 1.11 | 0.35 | 0.01 | 0.01 | |
red pepper | 1 | jar | roasted drained | - | - | - | - |
baby lettuce spring green | 3 | cups | mixed | - | - | - | - |
feta cheese | 1/2 | cup | crumbled | 198.0 | 3.06 | 10.65 | 15.96 |
pepper | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.