RecipeDB

Cooking in progress....

Beef Bourguignon - 9 Net Carbs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.8157
Energy (kCal)1157.2502
Carbohydrates (g)20.009
Protein (g)187.8625
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 8 pieces cooked chopped - - - -
    red wine 1 1/2 1/2 - - - -
    beef broth 1 1/2 1/2 25.2 0.14400000000000002 4.104 0.792
    bay leaf 1 - - - -
    thyme 1 1/2 1/2 1.212 0.2934 0.0667 0.0202
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    dijon mustard 1 teaspoon 806.9352 0.0 179.5204 4.5333
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    cooking tapioca 1 tablespoon 806.9352 0.0 179.5204 4.5333
    olive oil 2 tablespoons divided 238.68 0.0 0.0 27.0
    mushroom 2 packages quartered - - - -
    celery salt 1 1/2 1/2 806.9352 0.0 179.5204 4.5333
    beef stew meat 2 trimmed 806.9352 0.0 179.5204 4.5333
    pearl onion 1 bag thawed 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition