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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a 9- X 13-inch glass baking dish, combine beer, oil, garlic, lemon juice, sugar, salt and cloves; add steak. Cover dish and marinate in refrigerator, turning once or twice, at least 2 hours and up to 24 hours. | 2. Place a grill pan in broiler; preheat broiler to high. | 3. Remove meat from marinade and broil about 3 1/2 minutes per side for medium rare, or longer until desired doneness. | 4. Remove meat from broiler and place meat on a plate; loosely cover with aluminum foil and let stand for about 10 minutes. | 5. Meanwhile, place grill pan on stovetop over high heat; carefully pour marinade onto grill pan. | 6. Bring to a boil (beer will foam) and cook until all alcohol burns off, about 5 to 7 minutes. | 7. Slice steak thinly and serve with sauce. | 8. 6 Points yields about 4 ounces of steak per serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beer	12	ounces		930.72	12.6336	47.04	75.7008
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic clove	1		peeled smashed	-	-	-	-
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
dark brown sugar	1	tablespoon		-	-	-	-
table salt	1	teaspoon		0.0	0.0	0.0	0.0
clove	1/8	teaspoon		0.7192	0.172	0.0157	0.0341
steak	1 1/2	1/2	raw washed lean	836.4019	0.0	147.1523	23.0521

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.