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Slow-Cooked Sweet Mustard Roast (Beef or Pork)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1349
Energy (kCal)336.0277
Carbohydrates (g)86.2013
Protein (g)0.5131
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roast pork 3 -6 lb used 0.0 0.0 0.0 0.0
    molasses 1/3 cup 325.7667 83.9467 0.0 0.1123
    dijon mustard 1/3 cup - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    white vinegar 2 tablespoons used - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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