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French Onion Soup IV

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)141.3079
Energy (kCal)4136.5
Carbohydrates (g)525.8419
Protein (g)193.5524
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 sliced 64.0 14.944 1.76 0.16
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402
    beef consomme 2 cans 68.2 1.984 15.624 0.0
    beef broth 2 cans 60.9 0.348 9.918 1.9140000000000001
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    white wine 3/4 cup - - - -
    swiss cheese 8 ounces sliced 891.324 3.2659 61.1453 70.2853
    french bread 7 slices 2646.56 504.7924 104.5975 23.5466

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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