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Beef Stew With Mushrooms, Rosemary and Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)180.9081
Energy (kCal)3488.4091
Carbohydrates (g)69.7991
Protein (g)407.1236
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck 4 lbs boneless trimmed cut 2538.6724 5.6213 383.1582 110.0696
    purpose flour 1/2 cup 25.2167 0.0 5.61 0.1417
    salt black pepper ground 25.2167 0.0 5.61 0.1417
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    garlic clove 4 chopped 25.2167 0.0 5.61 0.1417
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    red wine 1 cup - - - -
    beef broth 2 cups 33.6 0.192 5.472 1.056
    carrot 4 peeled sliced 100.04 23.3752 2.2692 0.5856
    tomato 1 cup chopped canned 41.4 9.18 2.16 0.36
    rosemary sprig 1 25.2167 0.0 5.61 0.1417
    bay leaf 1 - - - -
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    white button mushroom 1 quartered 25.2167 0.0 5.61 0.1417
    flat leaf parsley 2 tablespoons chopped 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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