Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring beef stock to a boil. | 2. Add rice, cover and lower heat, cook for 20 minutes. | 3. Heat olive oil over medium heat. | 4. Add onions to oil and cook until translucent. | 5. Add ground beef to the onions and break it up using a spatula or wooden spoon, stir occasionally until browned. | 6. Drain off excess fat. | 7. Add water and taco seasoning. | 8. When rice is finished stir and add to meat. | 9. Heat a grill pan over medium high heat. | 10. Microwave tortillas in on a plate covered with a damp paper towel on high for 30 seconds. | 11. Place a mound of the meat and rice mixture in the center of the tortilla. | 12. Cover with a layer of shredded cheese. | 13. Add a spoonful of sour cream on top of the cheese. | 14. Fold the tortilla into a burrito. | 15. Place the burrito on the heated grill pan and cover with a bacon press or other heavy object, let cook for a couple of minutes, just long enough to get grill marks. | 16. Turn the burrito over and place the bacon press on top and cook for another 2 - 3 minutes. | 17. Serve (my son likes a spoonful of sour cream on the side as well). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
vidalia onion	1/2		diced	100.8667	0.0	22.44	0.5667
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
flour tortilla	10	inches		-	-	-	-
grain white rice	1	cup		100.8667	0.0	22.44	0.5667
beef stock	2	cups		342.72	37.3464	12.6504	16.1784
taco seasoning	1	envelope		-	-	-	-
water	3/4	cup		0.0	0.0	0.0	0.0
monterey jack cheddar cheese	4	ounces	blend	100.8667	0.0	22.44	0.5667
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.