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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put beef in large pot and brown. | 2. Add cabbage, spinach, leeks, and Butternut Squash to the pot. (This is when you would add any vegetable - sweet potatoes, onions, carrots, asparagus, any type of squash). | 3. Fill pot with beef broth and water up to the top of vegetables. 2 C of beef broth should suffice for flavor, and the rest can be water. If you prefer a creamy soup you could add milk instead of water. | 4. Add Chili Paste and Cumin. | 5. Bring to a boil, turn to low heat, and let simmer for 1 to 2 hours. | 6. Serve with a roll or bagel on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/2	1/2		795.6018	0.0	156.8764	18.292
butternut squash	1 1/2	cups		94.5	24.549	2.1	0.21
cabbage	1/2			11.125	2.5810000000000004	0.5696	0.0445
spinach	16	ounces		99.7902	17.6901	9.979	1.3608
leek	1			54.29	12.5935	1.335	0.267
beef broth	2	cups		33.6	0.192	5.472	1.056
chili paste	1	tablespoon		-	-	-	-
cumin	1	teaspoon		7.875	0.929	0.374	0.4677
salt pepper				-	-	-	-
bagel				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.