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Beef Tenderloin With Blue Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.2029
Energy (kCal)1347.543
Carbohydrates (g)52.0427
Protein (g)22.3472
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin - - - -
    butter 1/4 cup 171.0 7.857 5.343 14.4
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    blue cheese 4 ounces crumbled 548.8462 5.4091 1.5536 57.9464
    beef broth 1 cup 16.8 0.096 2.736 0.528
    madeira wine 1/4 - - - -
    mushroom 2 cups sliced - - - -
    pecan 1/2 cup toasted 143.1733 26.831999999999997 2.9467 3.016
    pine nut 1/2 cup toasted 454.275 8.829 9.2407 46.1498
    green onion 1/3 cup sliced 6.39 1.3585 0.2296 0.1112

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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