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Beef Soup with Barley

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.4801
Energy (kCal)1545.5785
Carbohydrates (g)228.3664
Protein (g)51.9036
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stock 6 cups 1028.16 112.0392 37.9512 48.5352
    onion 1 minced 60.0 14.01 1.65 0.15
    pearl barley 1/2 cup 352.0 77.72 9.91 1.16
    beef 3/4 cup cubed - - - -
    carrot 2 scraped diced 104.96 24.5248 2.3808 0.6144
    potato 2 peeled diced - - - -
    celery rib 2 diced - - - -
    rosemary 1/2 teaspoon dried 0.4585 0.0724 0.0116 0.0205

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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