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Asian Beef & Noodles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)96.9912
Energy (kCal)1119.874
Carbohydrates (g)50.2536
Total fats (g)58.3346
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large nonstick skillet, brown ground beef over medium heat until beef is not longer pink, breaking it up. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from the noodles; set aside. | 2. In same skillet, combine 2 cups water, vegetables, noodles (broken up), ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet, stir in green onion. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    oriental flavor ramen noodle 2 packages - - - -
    vegetable 2 cups mixed 218.12 49.476000000000006 8.777999999999999 0.532
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    green onion 2 tablespoons sliced 3.24 0.6888 0.1164 0.0564

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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