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Beef Tenderloin With Three Spreads

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)418.4047
Energy (kCal)5307.2067
Carbohydrates (g)5.9467
Protein (g)357.118
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 4 4478.9435 0.0 355.5955 329.3021
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    rosemary 1 teaspoon crushed dried 0.917 0.1449 0.0232 0.040999999999999995
    sea salt 1/2 teaspoon coarse - - - -
    black pepper ground 0.7216 0.1839 0.0299 0.0094
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    horseradish 1 tablespoon prepared 7.2 1.6935 0.177 0.1035
    italian parsley 1 tablespoon - - - -
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    nicoise olive 1 cup pitted pitted - - - -
    red pepper 1 chopped sweet - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    black pepper 1 tablespoon ground 0.7216 0.1839 0.0299 0.0094
    blue cheese 2 ounces crumbled crumbled 274.4231 2.7045 0.7768 28.9732
    italian parsley 1/2 cup chopped - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    sea salt 1/8 teaspoon coarse - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    radish sliced - - - -
    tomato sliced - - - -
    italian parsley - - - -
    red onion sliced - - - -
    orange - - - -
    rosemary sprigs 0.917 0.1449 0.0232 0.040999999999999995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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