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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425°F. | 2. Brush meat with olive oil; sprinkle with rosemary, salt, and black pepper, if using. | 3. Insert meat thermometer into center of one of the roasts. | 4. For beef, roast uncovered for 35-45 minutes or until thermometer registers 140°F. | 5. For pork, roast uncovered, 25-35 minutes or until thermometer registers 160°F. | 6. Allow meat to stand covered loosely with foil, about 10 minutes, to allow juices to reabsorb and meat to firm for easier slicing. | 7. Cut into 1/4 to 1/2-inch slices. | 8. HORSERADISH MAYO: | 9. In a bowl stir together all the ingredients; makes 2/3 cup. | 10. BLACK PEPPER-OLIVE RELISH: | 11. In a bowl stir together all the ingredients;. | 12. Makes 1-2/3 cups. | 13. BLUE CHEESE-PARSLEY CRUMBLE: | 14. In a bowl stir together all the ingredients; makes 3/4 cup. | 15. Serve steak slices with one or all three spreads, potatoes,a tomato vinaigrette with greens, a loaf of French warm bread for steaks as well as sopping up the three spreads, and of course some Merlot. | 16. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef tenderloin	4			4478.9435	0.0	355.5955	329.3021
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
rosemary	1	teaspoon	crushed dried	0.917	0.1449	0.0232	0.040999999999999995
sea salt	1/2	teaspoon	coarse	-	-	-	-
black pepper			ground	0.7216	0.1839	0.0299	0.0094
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
horseradish	1	tablespoon	prepared	7.2	1.6935	0.177	0.1035
italian parsley	1	tablespoon		-	-	-	-
cayenne pepper	1/8	teaspoon		0.7155	0.1274	0.027000000000000003	0.0389
pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
nicoise olive	1	cup	pitted pitted	-	-	-	-
red pepper	1		chopped sweet	-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
red wine vinegar	1	tablespoon		2.8310000000000004	0.0402	0.006	0.0
black pepper	1	tablespoon	ground	0.7216	0.1839	0.0299	0.0094
blue cheese	2	ounces	crumbled crumbled	274.4231	2.7045	0.7768	28.9732
italian parsley	1/2	cup	chopped	-	-	-	-
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
sea salt	1/8	teaspoon	coarse	-	-	-	-
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
radish			sliced	-	-	-	-
tomato			sliced	-	-	-	-
italian parsley				-	-	-	-
red onion			sliced	-	-	-	-
orange				-	-	-	-
rosemary		sprigs		0.917	0.1449	0.0232	0.040999999999999995

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.