Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a pan and add the onion and garlic. | 2. Cook until the onion is soft. | 3. Add the curry paste and cook, stirring, until fragrant. | 4. Add the mince and cook until browned and cooked through. | 5. Remove from the heat and stir in the lemon juice, chutney and vegetables. | 6. Cool mixture completely before continuing. | 7. Cut rounds from the pastry with a 10 cm cutter. | 8. Place a heaped teaspoon of beef mixture onto a round and brush the edges of the pastry with some of the egg. | 9. Fold pastry over filling and press the edges together with a fork to seal. | 10. Repeat until all the rounds and beef are used. | 11. Place puffs onto greased oven trays and brush the tops with some more egg. | 12. Cook at 190 degree C for about 15 minutes, until the pastry is golden and puffed. | 13. Serve the curry puffs on a platter with sweet chili dipping sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	1		crushed	-	-	-	-
curry paste	1	tablespoon	mild	-	-	-	-
beef	250		minced	132600.3007	0.0	26146.0593	3048.6736
lemon juice	2	teaspoons		2.2367	0.7015	0.0356	0.0244
mango chutney	1/3	cup		33.0	8.238999999999999	0.451	0.209
pea carrot	1/2	cup	mixed	48.45	10.812000000000001	2.7668	0.3443
puff pastry	6	sheets	thawed frozen	8202.6	671.79	108.78	565.95
egg	1		beaten	71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.