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Beef With Mushroom and Madeira Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.8513
Energy (kCal)1279.4444
Carbohydrates (g)20.9719
Protein (g)166.3321
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 1/2 ground lean 795.6018 0.0 156.8764 18.292
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    french bread 1 loaf - - - -
    butter 85.5 3.9285 2.6715 7.2
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    madeira wine 1/2 cup - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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