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Beef With Mushroom and Madeira Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)166.3321
Energy (kCal)1279.4444
Carbohydrates (g)20.9719
Total fats (g)61.8513
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Shape ground beef into 4 oval patties 1 inch thick. | 2. Brown in butter and oil in a large skillet over medium high heat for 6-10 minutes or until cooked through. | 3. Cut the bread diagonally into 4 3/4 inch thick slices and toast. | 4. Spread each with butter and place on dinner plates. | 5. Top each bread slice with a hamburger patty and keep warm. | 6. Add mushrooms to pan drippings. | 7. Cook over high heat until light brown, stirring constantly. | 8. Spoon mushrooms over patties. | 9. Add wine and cream to skillet and boil until sauce is reduced by half and slightly thickened, stirring constantly. | 10. Pour over patties. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 1/2 ground lean 795.6018 0.0 156.8764 18.292
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    french bread 1 loaf - - - -
    butter 85.5 3.9285 2.6715 7.2
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    madeira wine 1/2 cup - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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