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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large stockpot or Dutch oven over medium high heat, cook bacon until browned and crisp. Remove from pan with a slotted spoon and set aside to drain on paper towels. | 2. Season beef all over with salt and pepper. Place flour in a shallow dish, add beef and turn to coat evenly, tapping off any excess. Add beef to hot pan and cook until golden brown on all sides, about 5 minutes total. Add garlic and cook for 1 minute. Add thyme and cook for 1 minute, until fragrant. Add wine and bring to a simmer. Add broth, tomato paste, carrots, onions and reserved bacon and bring to a simmer. Reduce heat to medium low and continue to simmer until beef is cooked through and sauce thickens, about 20 minutes. | 3. Add peas and simmer for 1 minute, until hot. Ladle beef mixture into bowls or over egg noodles and serve. | 4. For slow cooker: Fry bacon and brown beef as directed. Remove beef from pan and transfer to a slow cooker. Add remaining ingredients, except peas. Cover and cook on High for 4 hours or Low for 6-8 hours. Add peas and cook for 5 minutes to heat through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	4	slices	diced	467.04	1.4336	14.1344	44.4528
beef tenderloin	1 1/4		cut	867.51	0.0	125.4204	36.9684
salt black pepper			ground	-	-	-	-
purpose flour	1/4	cup		-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
red wine	1	cup		-	-	-	-
beef broth	2	cups	reduced sodium	33.6	0.192	5.472	1.056
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
carrot	3		chopped	75.03	17.5314	1.7019	0.4392
pearl onion	2	cups		-	-	-	-
pea	1	cup		41.16	7.399	2.7439999999999998	0.196

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.