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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown beef with onion added and rinse with hot water to remove excess fat. | 2. Add onion soup and spices to beef. | 3. Place potatoes and carrots on top. | 4. Add tomato juice and water and stir to combine ingredients. | 5. Bring to a boil and then simmer until potatoes and carrots are done. | 6. Add package of mixed vegetables and stir. | 7. Heat until vegetables are done,may simmer as desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground browned rinsed	530.4012	0.0	104.5842	12.1947
onion	1		chopped	64.0	14.944	1.76	0.16
onion soup mix	1	envelope		-	-	-	-
parsley	2	tablespoons		2.736	0.4811	0.2257	0.06
basil	2	teaspoons	dried	0.4063	0.0468	0.0556	0.0113
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
potato	2			-	-	-	-
carrot	4 -5		sliced	0.0	0.0	0.0	0.0
vegetable	1	package	mixed	-	-	-	-
tomato juice	1	can		61.934	12.8604	3.0967	1.0565
water	2	cups		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.