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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan, heat oil. | 2. Add garlic and fry until golden brown, about 3 minutes, stirring often. | 3. Stir in curry paste and mix well. | 4. Add beef and stir-fry until just cooked through, about 1 to 2 minutes. | 5. Add coconut cream, stir well and bring to boil. | 6. Add beef stock and return to boil, stirring constantly. | 7. Add red chillies, fish sauce, Thai eggplant and sugar and simmer for 5 minutes, stirring often. | 8. Stir in chopped basil leaves just before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic clove	2		chopped	-	-	-	-
green curry paste	1	tablespoon		-	-	-	-
steak	8	ounces	boneless sliced	278.8	0.0	49.0507	7.684
coconut cream	8	ounces	sweetened	748.4266	15.0819	8.2327	78.6528
beef broth	8	ounces		15.8757	0.0907	2.5855	0.499
red chilies	2		sliced	-	-	-	-
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
japanese eggplant	6	round	quartered	-	-	-	-
sugar	1	teaspoon	granulated	6.6625	1.2502	0.2085	0.10400000000000001
basil leaf	20		chopped sweet	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.