RecipeDB

Cooking in progress....

Broiled Beef Patties

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)106.5781
Energy (kCal)598.8736
Carbohydrates (g)22.0973
Total fats (g)7.6049
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ground meat, green pepper, paprika, Worcestershire sauce, minced onion, egg and mix well. | 2. Shape into patties about 3 inches across and 1 inch thick. | 3. Wrap a strip of bacon around each patty and fasten with a toothpick. | 4. Brown well on both sides, either in a skillet on top of the stove or in a baking pan under the broiler. | 5. Pour off any excess fat that may accumulate and add the Consommé. | 6. Bake the patties at 350 degrees, basting occasionally, for 40 to 60 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1 lb ground 403.4676 0.0 89.7602 2.2667
    green pepper 1/2 chopped 14.9 3.4568 0.6407 0.1267
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    onion 1 minced 64.0 14.944 1.76 0.16
    egg 1 beaten 71.5 0.36 6.28 4.755
    bacon 6 -8 slices 0.0 0.0 0.0 0.0
    beef consomme soup 1 can 34.1 0.992 7.812 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition