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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the beef in a skillet over medium heat. Mix in green bell pepper. Cook and stir until beef is brown and peppers are tender. Drain grease, and transfer to a slow cooker. | 2. Mix crushed tomatoes and mixed vegetables into the slow cooker. Pour in beef broth, soy sauce, and Worcestershire sauce. Season with salt and pepper. | 3. Cover and cook 7 hours on low. | 4. Mix pasta into the slow cooker during the last 15 minutes of cook time. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
green bell pepper	1		diced	151.3	0.0	33.66	0.85
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
vegetable	2	cans	drained mixed	327.0165	74.1769	13.1604	0.7976
beef broth	2	quarts		-	-	-	-
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
salt pepper				151.3	0.0	33.66	0.85
fusilli	6	ounces		151.3	0.0	33.66	0.85

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.