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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook bacon in a saucepan until crisp. | 2. Drain, reserving 3 tablespoons drippings; set bacon aside. | 3. Saute onion in reserved drippings until tender. | 4. Blend in flour and bouillon mix. | 5. Gradually stir in milk. | 6. Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. | 7. Keep warm. | 8. Pan fry or broil liver to desired degree of doneness. | 9. To serve pour sauce over individual servings of liver and top with crisp bacon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	6	slices	chopped	700.56	2.1504	21.2016	66.6792
onion	1	cup	Chopped	64.0	14.944	1.76	0.16
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
chicken bouillon mix	2	teaspoons		-	-	-	-
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
beef liver	1 1/2		Sliced	918.0021	26.4521	138.4483	24.6841

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.