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Beef Liver and Bacon 'n' Onion Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.7719
Energy (kCal)1978.1071
Carbohydrates (g)76.867
Protein (g)174.114
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 6 slices chopped 700.56 2.1504 21.2016 66.6792
    onion 1 cup Chopped 64.0 14.944 1.76 0.16
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    chicken bouillon mix 2 teaspoons - - - -
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    beef liver 1 1/2 Sliced 918.0021 26.4521 138.4483 24.6841

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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