Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place meat in freezer until partly frozen to make it easy to slice. | 2. (Time will vary according to efficiency of your freezer but check at 30 minutes.). | 3. Cut meat across grain into 1/4 inch slices, then cut into 1/4 inch strips. | 4. Stir together soy sauce, sherry and vinegar; blend in cornstarch until smooth. | 5. Toss meat strips in mixture, coating well; let stand for 1 hour at room temperature or longer in refrigerator. | 6. Marinade should be completely absorbed by meat but if any remains, reserve and add to wok with sauce. | 7. Stir together jalapeno pepper, ginger root, garlic and five spice powder; set aside. | 8. SAUCE: | 9. Stir all ingredients together and set aside. | 10. In wok or skillet, heat oil. | 11. Add beef strips and cook over high heat, tossing and stirring to separate, for 1 minute. | 12. Sprinkle with sugar and cook, tossing and stirring, for 1 minute longer. | 13. Lift pan from heat; add spice mixture and cook for 1 minute in heat of pan. | 14. Add sauce and any remaining marinade. | 15. Return to heat and cook, stirring, for about 3 minutes or until sauce is thickened. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak blade	1	lb	unscored boneless	630.1348	0.0	92.2989	29.1041
soy sauce	2	teaspoons	mild	8.48	0.7888	1.3024	0.0912
sherry wine	2	teaspoons		-	-	-	-
rice vinegar	1	teaspoon		-	-	-	-
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
chili pepper	1	tablespoon	chopped	3.75	0.8869	0.1875	0.0188
gingerroot	1	tablespoon	chopped	-	-	-	-
garlic	2	cloves	chopped	8.94	1.9836	0.3816	0.03
five spice powder	1	pinch		-	-	-	-
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
sugar	1	teaspoon	granulated	6.6625	1.2502	0.2085	0.10400000000000001
chicken stock	3/4	cup		64.8	6.354	4.5360000000000005	2.16
sherry wine	1	tablespoon		-	-	-	-
rice vinegar	1	tablespoon		-	-	-	-
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.