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Diana's Mexican Fila Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)506.2274
Energy (kCal)5308.1995
Carbohydrates (g)17.6296
Protein (g)164.5476
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 2 1/2 lbs 4263.84 0.0 157.7394 397.6938
    salsa 1 cup 75.4 17.264 3.952 0.442
    yellow onion 1 chopped - - - -
    garlic 2 -3 cloves minced 0.0 0.0 0.0 0.0
    jalapeno 1 roasted peeled seeded minced 1.6312 0.3656 0.0512 0.0208
    poblano chile 1 roasted peeled seeded minced 12.6083 0.0 2.805 0.0708
    red bell pepper 1 roasted seeded chopped sweet 12.6083 0.0 2.805 0.0708
    cremini mushroom 1/2 chopped 12.6083 0.0 2.805 0.0708
    monterey jack cheese 1 - 1 1/2 1/2 cut 12.6083 0.0 2.805 0.0708
    phyllo dough 1 package thawed - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    guacamole 12.6083 0.0 2.805 0.0708
    salsa 75.4 17.264 3.952 0.442
    onion chopped - - - -
    cream sour - - - -
    lettuce shredded - - - -
    black olive sliced 12.6083 0.0 2.805 0.0708
    cheese shredded - - - -
    green chili diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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