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Horseradish Crusted Beef Tenderloin With Horseradish Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.9588
Energy (kCal)329.2374
Carbohydrates (g)7.0146
Protein (g)8.5064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    center tenderloin 1 chateaubriand trimmed cut - - - -
    kosher salt - - - -
    panko breadcrumb 1/4 cup - - - -
    potato flake chip 1/4 cup dehydrated crushed - - - -
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    black pepper cracked - - - -
    shallot 1 minced - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    horseradish 2 tablespoons prepared 14.4 3.387 0.354 0.207
    herb 1/2 cup chopped - - - -
    dijon mustard 1 tablespoon - - - -
    horseradish 1 tablespoon 14.4 3.387 0.354 0.207
    gelatin powder 1/4 ounce 23.7427 0.0 6.0668 0.0071
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    horseradish 1/2 cup prepared 14.4 3.387 0.354 0.207
    dijon mustard 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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