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Beef Crescent Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)113.0112
Energy (kCal)981.3334
Carbohydrates (g)30.7836
Total fats (g)45.9918
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown beef and onion in frypan and drain off fat. | 2. Add all ingredients except crescent rolls. | 3. Stir and simmer gently for 5 minutes, do not boil. | 4. In an ungreased 9 inch pie pan arrange the eight crescent triangles in pan with narrow tips extending over pan about 2 inches. | 5. Press dough over pan to cover the bottom. | 6. Spoon meat mixture into crust evenly. | 7. Bring tips of triangles over filling to center of pie. | 8. Bake at 350°F for 11-15 minutes until golden brown. | 9. Serve with additional sour cream if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    ketchup 3 tablespoons - - - -
    dijon mustard 1 tablespoon - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    dill weed 1 teaspoon dried 0.0797 0.013000000000000001 0.0064 0.0021
    mushroom stem 1 can drained - - - -
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    crescent dinner 1 can refrigerated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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