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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a 4-quart soup pan cook beef and onion, over medium heat, until beef is brown; drain. | 2. Stir in sauce mix from chicken broth, Hamburger Helper, basil, pepper, and garlic. | 3. Heat to boiling, reduce heat. | 4. Cover and simmer 10 minutes. | 5. Stir in past, peas and mushrooms. | 6. Cover and simmer 10 minutes. | 7. Sprinkle with parsley. | 8. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra beef	3/4	lb	ground lean	302.6007	0.0	67.3202	1.7
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
betty crocker hamburger helper	1	box		302.6007	0.0	67.3202	1.7
chicken broth	6	cups	fat-free	468.72	11.34	66.8304	15.7248
basil leaf	1/2	teaspoon		302.6007	0.0	67.3202	1.7
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
garlic clove	2		crushed	302.6007	0.0	67.3202	1.7
pea	1/2	cup		20.58	3.6995	1.3719999999999999	0.098
mushroom	4	ounces	sliced	38.5553	7.6997	2.5401	0.5557
parsley	1/2	tablespoon	chopped	0.684	0.1203	0.0564	0.015

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.