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Roast Beef Sandwich With Green Chilies and Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.4507
Energy (kCal)1015.26
Carbohydrates (g)156.1634
Total fats (g)23.6053
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lightly toast sourdough in toaster. (This will keep the sandwich crisp). | 2. Lay the two slices of sourdough on a bread board, side by side. | 3. On one side, place cheddar cheese, Ortega chilies and roast beef. | 4. On other side, place Jack cheese, and tomato slices. | 5. Both sides are loaded from the bread up. | 6. Close Sandwich and cook in 1T butter on each side. Cook very slowly, so all fillings are warm and cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sourdough bread 2 slices 756.16 144.2264 29.885 6.7276
    roast beef 2 ounces 69.7 0.0 12.2627 2.3177
    ortega chile 1 - - - -
    cheddar cheese 1 slice - - - -
    tomato 4 slices ripe 18.4 4.08 0.96 0.16
    monterey jack pepper cheese 1 slice - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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