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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350*. | 2. Place roast in large roasting pan or baking dish. | 3. Arrange vegetables around roast. | 4. Sprinkle meat and vegetables generously with basil, dried garlic, garlic powder, salt and pepper. | 5. Place in oven and allow to cook for about 15 minutes. | 6. Add water to pan about 1/2 inch to an inch up. | 7. About every 20 minutes or when water is diminishing and turning darker, add a little more water so it doesn't steam away completely. | 8. You can pour this over the roast if if is getting too dry on top. | 9. Allow to cook 20-30 minutes per pound or until your desired doneness and when veggies are tender. | 10. Remove roast to carving platter and remove veggies with a slotted spoon to their own serving dish. | 11. To make gravy, either prepare gravy mix as directed on package but use liquid from pan as substition for all of some of the water indicated. | 12. OR, in a sauce pan, whisk together 1/4 cup of pan drippings and 1/4 cup flour until smooth. | 13. Heat over low heat until mixture starts to bubble. | 14. Add 2 cups of water or a combination of water/dripping adding to 2 cups very slowly to flour mixture. | 15. Simmer 5 minutes, remove from heat and add 1 tsp. | 16. (or more) of Gravy Master. | 17. Stir in some salt and pepper to taste and serve with sliced beef. | 18. Slice beef after it has sat for about 15 minutes to retain juices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bottom roast	3 1/2	lbs	boneless round	2618.0059	0.0	327.4887	135.6603
potato	4 -6		unpeeled quartered	-	-	-	-
onion	1		peeled cut	60.0	14.01	1.65	0.15
carrot	2 -4		peeled cut	0.0	0.0	0.0	0.0
basil				-	-	-	-
garlic			dried	-	-	-	-
garlic powder				-	-	-	-
salt pepper				-	-	-	-
water				-	-	-	-
beef gravy mix	2	packets		-	-	-	-
flour				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.