RecipeDB

Cooking in progress....

Bowser Biscuits & Beef-vegetable Puree

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.0912
Energy (kCal)1814.4257
Carbohydrates (g)218.9852
Protein (g)60.1499
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk powder 1/2 cup skim 27.93 4.3169 1.6268 0.4753
    wheat germ 1 cup 414.0 59.57 26.6225 11.177999999999999
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    beef rump roast 2 1/2 boneless - - - -
    purpose flour 1/2 cup - - - -
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    water 8 cups 0.0 0.0 0.0 0.0
    potato 5 scrubbed diced - - - -
    carrot 5 scrubbed chopped 147.6 34.488 3.3480000000000003 0.8640000000000001
    celery rib 2 chopped - - - -
    pea 1 lb 190.50900000000001 34.2463 12.7006 0.9072

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition