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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl slightly melt 1/3 cup margarine. Add parmesan bit by bit until the mixture is not runny. Set aside. You might not need all of the cheese. | 2. Cut both peppers in half and remove core and seeds. Slice and then cut slices in half. | 3. Stir fry peppers and onions in margarine until onions are fried to your liking. Set aside. | 4. Fry roast beef just until heated through. | 5. Spread parmesan mixture on one side of each piece of bread. | 6. In a frying pan, place two slices of bread spread side down. place one slice of cheese on one piece of bread and a half slice on the other. If you like a cheesy sandwich put one whole slice on each bread slice. | 7. Place roast beef, onions, and peppers on one piece of bread. Top with other slice of bread. | 8. Flip sandwich onto a plate and serve. | 9. If this is for an appetizer, cut sandwiches in fourths and stick a toothpick through it to hold it together. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
margarine	1/3	cup		540.688	0.6768	0.6768	60.536
parmesan cheese	1/3	cup	grated	98.6667	10.6667	10.6667	1.3333
sourdough bread	8	slices		3024.64	576.9056	119.54	26.9104
roast beef	16 -20	slices		-	-	-	-
onion	1		sliced	60.0	14.01	1.65	0.15
red pepper	1			1.25	0.2753	0.0584	0.0138
green pepper	1			29.8	6.9136	1.2814	0.2533
cheddar cheese	6	slices		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.