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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set aside 1 seasoning packet from noodles to use in recipe; save remaining packet for another use. | 2. In a large saucepan bring 2 quarts water to a boil. Break up noodles slightly and add to water along with cut up vegetables. Return to boiling; reduce heat. Boil gently, uncovered, for 3 minutes. Drain and return to saucepan. | 3. Meanwhile, for sauce, in a medium saucepan whisk together the 1 1/4 cups water, peanut butter, soy sauce, brown sugar, cornstarch, crushed red pepper, and seasoning packet. Stir until smooth. Cook, stirring for 2 more minutes. | 4. Add chicken or beef, water chestnuts, and bamboo shoots to the sauce; heat through. Add to the nooodle mix in saucepan. | 5. Toss to combine. | 6. Top with peanuts or cashews and green onions. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oriental flavor ramen noodle	6	ounces		151.3	0.0	33.66	0.85
vegetable broccoli carrot	3	cups	cut sliced mixed	151.3	0.0	33.66	0.85
water	1 1/4	1/4		0.0	0.0	0.0	0.0
peanut butter	1/4	cup		379.905	13.9126	15.5187	32.2113
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
red pepper flake	1/4 - 1/2	teaspoon	crushed	151.3	0.0	33.66	0.85
chicken beef	2	cups	cooked chopped chopped cooked chopped	-	-	-	-
water chestnut	1	can	sliced drained	151.3	0.0	33.66	0.85
bamboo shoot	1	can	drained	61.1244	11.7721	5.8861	0.6792
peanut	1/4	cup	chopped	206.955	5.8874	9.417	17.9726
green onion	1/4	cup	sliced	4.7925	1.0188	0.1722	0.0834

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.