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Puff Pastry Shells

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.8
Energy (kCal)5539.9
Carbohydrates (g)448.22
Total fats (g)382.055
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat egg and water together in a small bowl. | 2. Cut two rounds from each sheet of puff pastry using a 3-inch round cutter, forming 8 circles. Use a 2 1/2-inch round cutter to cut through 4 of the rounds. Place entire cut round on top of an un-cut round. Brush each with egg mixture. | 3. Bake in the preheated oven until puffed and golden, 20 to 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 beaten 71.5 0.36 6.28 4.755
    water 2 tablespoons 0.0 0.0 0.0 0.0
    puff pastry 4 sheets 5468.4 447.86 72.52 377.3

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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