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Patrick's Beef Burgundy Stew

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.1534
Energy (kCal)1271.4342
Carbohydrates (g)81.9904
Protein (g)153.4737
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing beef 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    onion soup mix 1 packet 605.2014 0.0 134.6403 3.4
    beef bouillon 1 1/2 1/2 - - - -
    baking potato 3 -4 skinned cubed 605.2014 0.0 134.6403 3.4
    carrot 4 -5 sliced 0.0 0.0 0.0 0.0
    celery 2 stalks sliced 20.48 3.8016 0.8832 0.2176
    green pea 1 can 176.08700000000002 31.413 11.7826 0.8696
    hominy 1 can 178.1109 35.2759 3.6612 2.1769
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    red wine 3/4 cup - - - -
    cold water 2 tablespoons 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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