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Better Beef Broth

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.1733
Energy (kCal)609.22
Carbohydrates (g)55.2775
Protein (g)28.6777
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    carrot 1 cup chopped 52.48 12.2624 1.1904 0.3072
    mushroom 1 cup chopped - - - -
    garlic clove 4 smashed - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    beef broth 8 cups purchased 134.4 0.768 21.888 4.224
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    black peppercorn 8 -10 - - - -
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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