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Marry Me Beef Tenderloin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)213.647
Energy (kCal)2932.5397
Carbohydrates (g)11.2392
Protein (g)228.7275
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 2 1/2 2799.3397 0.0 222.2472 205.8138
    beef bouillon cube 2 16.8 0.096 2.736 0.528
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    dijon mustard 1 1/2 1/2 - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    black pepper ground - - - -
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    water 1/4 cup boiling 0.0 0.0 0.0 0.0
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    sherry 1 tablespoon - - - -
    beef broth 1 cup sodium low 16.8 0.096 2.736 0.528

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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