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Dried Beef & Dill Pickle Spread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.8081
Energy (kCal)974.5026
Carbohydrates (g)21.9724
Protein (g)57.924
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    dill pickle 1 1/2 cups chopped 25.74 5.1694 1.0725 0.6435
    beef 6 ounces 198.9 0.0 39.219 4.573
    garlic powder 1/8 teaspoon 1.2826 0.2818 0.0641 0.0028

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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