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Blue Cheese Walnut Toasts

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.1306
Energy (kCal)1865.2062
Carbohydrates (g)23.0221
Total fats (g)195.9834
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 400 degrees F (200 degrees C). Brush one side of each slice of bread with melted butter, and place butter side up on a baking sheet. Bake for 7 minutes, or until lightly toasted. | 2. In a small bowl, stir together the blue cheese, softened butter, salt and pepper. Spread this mixture over the tops of the toasted bread slices, then sprinkle with chopped walnuts. | 3. Bake for 6 minutes in the preheated oven, or until the topping is melted and bubbly. Arrange on a serving tray and garnish with chopped parlsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french baguette 1 cut - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    blue cheese 4 ounces crumbled 548.8462 5.4091 1.5536 57.9464
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    salt pepper to taste - - - -
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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