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Braised Beef in Stout

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)253.6076
Energy (kCal)3636.6437
Carbohydrates (g)184.3849
Protein (g)196.2631
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck steak 1 1/4 1/4 906.6687 0.0 120.7569 46.9768
    butter 25 2137.5 98.2125 66.7875 180.0
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 3 chopped 192.0 44.832 5.28 0.48
    brandy 1 tablespoon - - - -
    stout beer 600 - - - -
    thyme 2 sprigs - - - -
    rosemary 2 sprigs - - - -
    vegemite 1 teaspoon - - - -
    baby carrot 500 g 175.0 41.2 3.2 0.65
    eggplant 500 cut - - - -
    salt black pepper ground - - - -
    mushroom 6 - - - -
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    basil 1 sprig 1.219 0.1404 0.16699999999999998 0.0339
    lemon shredded - - - -
    kalamata olive 6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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