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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. STEP 1. | 2. Place beef shanks in a large frying pan, adding water, onion, carrot, bay leaf, whole black peppers and boullion cubes. | 3. Bring to boil, cover, and simmer slowly approximately approximately 45 until tender. Cool slightly in liquid. | 4. Remove shanks, cutting off excess fat, discarding bones if desired. Drain stock and place in bowl in refrigerator to bring fat to the top while doing second step. | 5. STEP 2. | 6. Melt butter in same frying pan and turn off heat. | 7. Stir in mustard, horseradish, basil. and lightly add salt and pepper. | 8. Dip shanks into coating mixture, then put aside. | 9. Cut squash that had been cut in half lengthwise. Dip squash in same mixtures and put aside. | 10. Place beef and vegetables cut side down on grill racks sprayed with cooking oil. Place 6" inches over medium-hot coals or cook indirectly on left side of gas grill with right jets turned on to medium-high. | 11. Watch and turn as needed until meat and squash are brown and tender (do not burn squash) about 10 to 15 minutes. | 12. Lightly butter squash and place on serving plate or bowl. | 13. Place meat on another platter. If desired, remove fat from leftover stock from Step 1, season if needed, and reheat. Drizzle stock over meat. | 14. Serve with mashed potatoes or seasoned potato wedges done on grill, along with a nice fruit salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef shank	6		sliced	3483.6479999999997	0.0	591.948	104.7816
water	2 1/2	cups		0.0	0.0	0.0	0.0
beef bouillon cube	2			0.7	0.004	0.114	0.022000000000000002
onion	1		sliced	64.0	14.944	1.76	0.16
carrot	1		sliced	52.48	12.2624	1.1904	0.3072
bay leaf	1			-	-	-	-
peppercorn	8 -10			0.0	0.0	0.0	0.0
zucchini	6			13.86	2.0526	1.7886	0.264
mustard	2	teaspoons	prepared	0.63	0.109	0.0667	0.0098
horseradish	2	teaspoons		4.8	1.129	0.11800000000000001	0.069
basil	1	teaspoon		0.2032	0.0234	0.0278	0.0057
breadcrumb	1 -2	cup		-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.