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Grilled Beef Shanks and Summer Squash

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.6193
Energy (kCal)3620.3212
Carbohydrates (g)30.5244
Protein (g)597.0135
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef shank 6 sliced 3483.6479999999997 0.0 591.948 104.7816
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    beef bouillon cube 2 0.7 0.004 0.114 0.022000000000000002
    onion 1 sliced 64.0 14.944 1.76 0.16
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    bay leaf 1 - - - -
    peppercorn 8 -10 0.0 0.0 0.0 0.0
    zucchini 6 13.86 2.0526 1.7886 0.264
    mustard 2 teaspoons prepared 0.63 0.109 0.0667 0.0098
    horseradish 2 teaspoons 4.8 1.129 0.11800000000000001 0.069
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    breadcrumb 1 -2 cup - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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