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Beef Broth (Brodo Di Manzo)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.2977
Energy (kCal)4074.8784
Carbohydrates (g)26.4624
Protein (g)735.833
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 7 lbs bone 3712.8084 0.0 732.0897 85.3629
    olive oil - - - -
    onion 1 unpeeled chopped 60.0 14.01 1.65 0.15
    carrot 1 chopped 29.52 6.8976 0.6696 0.1728
    celery 1 chopped 16.16 2.9997 0.6969 0.1717
    mushroom 1/4 cup - - - -
    garlic 1 4.47 0.9918 0.1908 0.015
    italian parsley 5 sprigs - - - -
    thyme 5 sprigs - - - -
    bay leaf 2 - - - -
    peppercorn 10 251.92 1.5633 0.536 27.4253
    water 6 -7 quarts - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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