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Ginger Beef & Noodle Bowls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)125.0062
Energy (kCal)1518.2207
Carbohydrates (g)11.7042
Protein (g)87.0743
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 1 cut round 1400.8032 0.0 74.8002 122.4003
    dark sesame oil 1 tablespoon - - - -
    ginger 2 tablespoons minced 9.6 2.1324 0.2184 0.09
    garlic clove 2 minced - - - -
    salt pepper - - - -
    beef broth 4 cups 67.2 0.384 10.944 2.112
    green onion 3/4 cup sliced 14.3775 3.0566 0.5165 0.2503
    rice wine vinegar 2 tablespoons - - - -
    oriental flavor ramen noodle 6 cups cooked - - - -
    carrot 1/2 cup shredded 26.24 6.1312 0.5952 0.1536

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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