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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut steaks crosswise into 1/4-inch thick strips; cut strips in half. | 2. Heat 1/2 tablespoons sesame oil in large nonstick skillet over medium-high heat until hot. Add ginger and garlic; cook 1 minute. | 3. Add 1/2 of beef; stir-fry 2 minutes or until outside surface of beef is no longer pink. Remove from skillet. | 4. Repeat with remaining oil and beef. | 5. Season with salt and pepper, as desired. Keep warm. | 6. Add broth, green onions, and rice wine vinegar to skillet; bring to a boil. Reduce heat to low; simmer 8 to 10 minutes. | 7. Meanwhile divided noodles and beef evenly among 4 large soup bowls. | 8. Bring broth mixture to a boil over high heat; ladle boiling mixture evenly over beef and noodles. | 9. Garnish with carrots. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef steak	1		cut round	1400.8032	0.0	74.8002	122.4003
dark sesame oil	1	tablespoon		-	-	-	-
ginger	2	tablespoons	minced	9.6	2.1324	0.2184	0.09
garlic clove	2		minced	-	-	-	-
salt pepper				-	-	-	-
beef broth	4	cups		67.2	0.384	10.944	2.112
green onion	3/4	cup	sliced	14.3775	3.0566	0.5165	0.2503
rice wine vinegar	2	tablespoons		-	-	-	-
oriental flavor ramen noodle	6	cups	cooked	-	-	-	-
carrot	1/2	cup	shredded	26.24	6.1312	0.5952	0.1536

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.