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Four Cheese Pasta & Beef

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)120.9422
Energy (kCal)1413.1159
Carbohydrates (g)71.9402
Total fats (g)69.6876
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil water for pasta. | 2. Brown meat, salt and pepper to taste. | 3. Drain excess grease. | 4. Add tomatoes and cook over medium until stightly thickened. | 5. Cook Pasta. | 6. Stir cream cheese & onions into tomato & beef mixture until cream cheese melts. | 7. Add shredded cheeses and toss pasta (Add pasta to skillet) . | 8. Remove from heat. | 9. Cover 1-2 Minutes. | 10. Serve and add grated parmesan. (Not required). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne 8 ounces 285.7629 38.1017 12.9274 9.0718
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    tomato 1 can diced stewed 62.068999999999996 13.7631 3.2384 0.5397
    green onion 1 cup sliced 19.17 4.0754 0.6887 0.3337
    cream cheese 1 package - - - -
    mozzarella cheese 1/2 cup shredded - - - -
    cheddar cheese 1/2 cup shredded - - - -
    parmesan cheese 1/2 cup shredded 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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