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Sherried Beef

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.6468
Energy (kCal)374.47
Carbohydrates (g)23.2438
Total fats (g)28.885
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a skillet saute onion and garlic in butter. | 2. Add soup, sherry and water and simmer for 1 minute. | 3. Put cubed beef in a lightly greased large baking dish and pour soup mixture on top. | 4. Cover and bake at 325 degrees for 3 hours. | 5. Serve over noodles or rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    butter 1/4 cup 342.0 15.714 10.686 28.8
    golden mushroom soup 2 cans condensed undiluted - - - -
    sherry wine 3/4 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    chuck roast 3 -4 lb cubed 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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