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Ground Beef & Noodles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)179.9764
Energy (kCal)2000.2924
Carbohydrates (g)46.388
Total fats (g)116.0942
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef. Drain if you feel like it. | 2. Add onions & garlic. | 3. Once onions are translucent - add flour; stir to coat. | 4. Transfer to a crock pot (if desired) add remaining ingredients. | 5. Stir until combined. | 6. Simmer on low until mixture thickens - serve over egg noodles! | 7. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    onion 1 minced 64.0 14.944 1.76 0.16
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    mustard 1 tablespoon ground 0.945 0.1634 0.1001 0.0147
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    ketchup 1 tablespoon - - - -
    steak seasoning 2 teaspoons - - - -
    beef broth 3 cans condensed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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