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Stuffed Beef Tenderloin with Chipotle Demi-Glace

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.5626
Energy (kCal)3943.9285
Carbohydrates (g)75.6927
Protein (g)652.789
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 2 230.4 53.76 8.0 0.32
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    red wine 1 cup - - - -
    beef stock 10 ounces 192.7765 21.006999999999998 7.1157 9.1002
    roux 151.3 0.0 33.66 0.85
    tenderloin 6 3365.28 0.0 603.8352 87.2784
    poblano chile 4 roasted cleaned 151.3 0.0 33.66 0.85
    monterey jack cheese 6 ounces shredded 151.3 0.0 33.66 0.85
    chipotle chile 2 smoked 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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