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Better-Than-a-Restaurant Cheese Fondue

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.404
Energy (kCal)1344.7849
Carbohydrates (g)27.0899
Total fats (g)93.5166
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour enough water into a large pot to be a few inches deep. Set a large stainless steel bowl atop the pot to make a double-boiler. Put garlic cloves into the bowl and turn heat below double-boiler to medium; cook until the garlic is fragrant and warm, 2 to 3 minutes. | 2. Pour wine into the bowl; cook until fragrant, 2 to 3 minutes. Remove garlic from wine and discard. | 3. Mix Gruyere cheese, Cheddar cheese, and flour in a bowl; gradually add to the wine while stirring continually. Cook and stir the mixture until the cheese is melted and the mixture is smooth, 2 to 3 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    sauvignon blanc wine 1 cup - - - -
    gruyere cheese 8 ounces shredded 936.684 0.8165 67.6091 73.3471
    cheddar cheese 8 ounces shredded 399.1609 24.2898 30.4133 20.1395
    purpose flour 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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