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Better-Than-a-Restaurant Cheese Fondue

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.5166
Energy (kCal)1344.7849
Carbohydrates (g)27.0899
Protein (g)98.404
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    sauvignon blanc wine 1 cup - - - -
    gruyere cheese 8 ounces shredded 936.684 0.8165 67.6091 73.3471
    cheddar cheese 8 ounces shredded 399.1609 24.2898 30.4133 20.1395
    purpose flour 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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