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Slow Cooker Creamy Beef Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.2098
Energy (kCal)533.7862
Carbohydrates (g)3.3482
Total fats (g)41.2857
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In medium bowl, mix all ingredients except pumpernickel bread. | 2. Spoon into a 2 to 3-quart slow cooker. | 3. Cover; cook on low heat 1 to 2 hours, stirring occasionally, until mixture is melted and hot. | 4. Dip will hold on low heat setting up to 2 hours. | 5. Serve with bread. | 6. (This can also be made to look a little more festive by sprinkling the top with more sliced green onion tops and very small pieces of red bell peppers or pimentos after cooking.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 2 packages cut softened - - - -
    beef 2 packages chopped - - - -
    swiss cheese 1 cup shredded 518.76 1.9008 35.5872 40.9068
    green onion 1/3 cup sliced 6.39 1.3585 0.2296 0.1112
    mustard 3/4 teaspoon ground 0.2362 0.0409 0.025 0.0037
    beef broth 1/2 cup reduced sodium 8.4 0.048 1.368 0.264
    pumpernickel cocktail bread 1 1/4 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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