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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sear beef in olive oil, add onions and cook until golden. | 2. Add 1 cup of beef broth, scraping browned bits from pan. | 3. Add contents of the pan to a crock pot, then add remaining ingredients except noodles. | 4. Cook on low 8-10 hours. | 5. 1/2 hour prior to serving, add noodles. | 6. If noodles absorb too much liquid, you can add more beef stock. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1	tablespoon		302.6	0.0	67.32	1.7
beef roast	2 -3			0.0	0.0	0.0	0.0
carrot	2		diced	104.96	24.5248	2.3808	0.6144
onion	2		diced	128.0	29.888	3.52	0.32
beef stock	32	ounces	reduced sodium	616.885	67.2223	22.7703	29.1206
request cream mushroom soup	2	cans		408.9955	63.952	9.5928	12.6417
tomato paste	1/4	cup		54.12	12.4806	2.8512	0.3102
wheat egg noodle	12	ounces		302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.